Grilled planked salmon done temp2/20/2024 The thinner planks (1/4 inch) only take 10 minutes to soak (instead of 30 minutes for 1/2 inch planks) and you can toss them out after one use so no clean up.Try a bit of lemon zest as a garnish for some tang.Brush on half the glaze before baking and half after. If you don’t have a plank and grill, you can bake the salmon in a conventional oven on a baking sheet at 425F/218C for 10-13 minutes (depending on thickness).Although I LOVE and highly recommend the sauce/glaze in this recipe, you can of course, use others, even store bought ones.Or, I cut it into small pieces and serve it on cucumber rounds. I either place it on a cutting board (skin removed) with a serving utensil and let my guests cut off small pieces. Appetizer: I love to serve plank salmon as an appetizer (big hit!).Individual salmon fillets: For the most part, I use several single salmon fillets and serve it as as a main dish hot, cold or at room temperature.Full side of salmon: I often serve a full side of salmon for company right on the plank for a gorgeous presentation.So… pure maple syrup and salmon…how Canadian is this dish, eh? You won’t wait long for the groans and raves – it’s absolutely delish! How to Serve Cedar Plank Salmon You do have to soak your plank in water first, but if you buy the thin planks (1/4 inch) like I do, then the soaking only takes 10 minutes. The glaze takes a few minutes to make and the salmon just 10 minutes to grill. ![]() I got the inspiration for the glaze from a recipe by Jo Cooks. I got hooked on cedar plank grilling, the first time with our Cedar Plank Flattened Chicken and Cedar Plank Whole Chicken recipes and now with planked salmon. The glaze is so rich and scrumptious that I increased the amount in the recipe to allow for extra to soak into a side like rice or quinoa. The salmon is exquisitely moist and tender with a mild wood smoky flavor. This rich, mildly smoky Canadian Maple Cedar Plank Salmon is glazed with maple syrup, balsamic, grainy mustard, butter & garlic.
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